mL to grams Converter

g/mL
SWAP UNITS
1 mL = 1 g

Whether you're cooking, baking, or working on a science project, converting between milliliters (ml) and grams (g) is essential. This tool provides a quick and accurate conversion to help you get the precise measurements you need.

Why Convert Milliliters to Grams?

Milliliters measure volume, while grams measure weight. Since different substances have different densities, converting ml to grams depends on the type of ingredient or material. For instance, 1 ml of water equals 1 gram, but 1 ml of honey is heavier, approximately 1.4 grams.

Ml to Grams Converter Formula

The conversion from milliliters (ml) to grams (g) is not straightforward because it depends on the density of the substance being converted. The basic formula to convert ml to g is:

Grams = Milliliters × Density

Where:

  • Milliliters (ml) is the volume of the substance.
  • Density is the mass per unit volume of the substance (typically in grams per milliliter, g/ml).
  • Grams (g) is the weight of the substance.

Where:

  • Milliliters (ml) is the volume of the substance.
  • Density is the mass per unit volume of the substance (typically in grams per milliliter, g/ml).
  • Grams (g) is the weight of the substance.

Example Calculation

To convert 100 ml of water to grams:

  1. Identify the Density: The density of water is approximately 1 g/ml.

  2. Apply the Formula:

    Grams=100ml×1g/ml

    Grams=100g

Therefore, 100 ml of water equals 100 grams.

Common Conversions

Here are some quick conversions for common ingredients:

  • Water: 1 ml = 1 g
  • Milk: 1 ml = 1.03 g
  • Olive Oil: 1 ml = 0.92 g
  • Flour: 1 ml = 0.57 g
  • Sugar: 1 ml = 0.85 g

Understanding Density and Its Impact

The density of a substance directly impacts the conversion between milliliters and grams. For example, liquids like water have a density close to 1, meaning the ml to g conversion is straightforward. However, other substances, like oils or powders, have different densities, requiring careful calculation.

Substance Milliliters (ml) Density (g/ml) Grams (g)
Water 100 1.00 100
Olive Oil 100 0.92 92
Honey 100 1.42 142
Milk 100 1.03 103
Flour 100 0.57 57
Sugar 100 0.85 85

Dr. Emily Watson, Ph.D.

Dr. Emily Watson, Ph.D., is a seasoned researcher and educator with a passion for simplifying complex scientific concepts. With a doctorate in Pharmacology and years of experience in laboratory settings, Dr. Watson understands the importance of accurate conversions.